Every year, around this time, Dan and I find ourselves in the City of Angels. Ostensibly, we're here to produce our annual cinematic event, the Beverly Hills Shorts Festival. But, while in town, we also look forward to seeing our old pals – friends that we've known for several years, since the days of our full-time residency in Southern California or, in some cases, since my days as a Northwestern University undergrad. Admittedly, I haven't seen much of them this year – due, in large part, to our frequent bouts with the flu as well as my insane work schedule (Have I mentioned that I'm writing a travel guide to the Florida Keys? Haha!). One event, though, that we always make time for is our annual food-and-wine bacchanal – a multi-hour evening of gourmet cuisine, engrossing conversation, and, uh, several bottles of wine with three of my old college pals: Cat, Halle, and Erik.
Well, despite my insane work schedule, we gathered this past Saturday at Cat's house for our annual diet-busting extravaganza – for which Dan, naturally, always cooks. Unfortunately, I forgot to bring a camera with me (I blame my fuzzy, guide-obsessed head), so I wasn't able to record the wonderful dishes for posterity, but suffice it to say, it was scrumptious as always. The menu – if the six bottles of wine we shared haven't dulled my memory – included bruschetta, bread with olive tapenade, creamy avocado-cucumber gazpacho, soy-glazed grilled shrimp, mint-goat cheese salad, and crab-stuffed manicotti with Creole cream sauce. Ooh-la-la!
So, I just wanted to take a quick break from writing and say... THANKS, HONEY! It was a delicious feast, as always, and I really appreciated the respite from my crazy remind-me-what-sleep-is-again schedule. I love you, Danny, for many, many reasons – and your mad cooking skills are definitely at the top of the list.
Oh, and, of course, I owe some gratitude to Halle and Erik, for bringing the wine, and to Cat, for making some killer Irish-style cupcakes, made with chocolate, whiskey, Guinness beer, and Bailey's Irish cream (some of my favorite ingredients in all the world) and a perfect way to punctuate Dan's mouth-watering meal. Thanks, guys!
So, what yummy things have you eaten lately?
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