As a native of the Crescent City, I've long been a fan of trains and streetcars. During college, I relished taking Amtrak's City of New Orleans to Chicago and back, and since I was a kid, I've enjoyed numerous rides aboard the Big Easy's historic streetcar line. So, it's no wonder that I often have railways on the brain. If you're a fan, too, take a look at my picks for some of the finest railroad museums along America's East Coast, in the Midwestern and Southern states, and throughout the American West – not to mention some of the best trolley museums in the country.
Given that I was born in New Orleans, it might come as no surprise that I've been a lifelong foodie, and luckily, I married someone who appreciates food just as much – if not more – than I do. Cherries, nectarines, avocados, pecans, lemon poppyseed muffins, key lime pie, dark chocolate, sharp cheddar, raw oysters, oyster artichoke soup, shrimp po-boys, mojitos and margaritas... the list of my favorite foods and beverages could go on and on, making it incredibly difficult for me to answer the question I recently posed on the Come In Character blog: “What if you were granted an endless supply of your favorite food – and calories weren't an issue? If so, what would it be and why?”
So, how about it? Could you answer such a yummy question?
My hubby (Daniel) and I live in three awesome places: New Orleans, Los Angeles, and northern Michigan. We have a kitty named Ruby Azazel - sometimes, she's an angel, and sometimes, she's not. When I'm not helping Dan with his film fests and audio tours, I'm writing travel articles and guidebooks, contributing to Answers.com, and editing my Ruby Hollow trilogy.