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As a native of the Crescent City, I've long been a fan of trains and streetcars. During college, I relished taking Amtrak's City of New Orleans to Chicago and back, and since I was a kid, I've enjoyed numerous rides aboard the Big Easy's historic streetcar line. So, it's no wonder that I often have railways on the brain. If you're a fan, too, take a look at my picks for some of the finest railroad museums along America's East Coast, in the Midwestern and Southern states, and throughout the American West – not to mention some of the best trolley museums in the country.
So, do you have a favorite?
Given that I was born in New Orleans, it might come as no surprise that I've been a lifelong foodie, and luckily, I married someone who appreciates food just as much – if not more – than I do. Cherries, nectarines, avocados, pecans, lemon poppyseed muffins, key lime pie, dark chocolate, sharp cheddar, raw oysters, oyster artichoke soup, shrimp po-boys, mojitos and margaritas... the list of my favorite foods and beverages could go on and on, making it incredibly difficult for me to answer the question I recently posed on the Come In Character blog: “What if you were granted an endless supply of your favorite food – and calories weren't an issue? If so, what would it be and why?”
So, how about it? Could you answer such a yummy question?
As a native of the Crescent City, I've long been a fan of trains and streetcars. During college, I relished taking Amtrak's City of New Orleans to Chicago and back, and since I was a kid, I've enjoyed numerous rides aboard the Big Easy's historic streetcar line. So, it's no wonder that I often have railways on the brain. If you're a fan, too, take a look at my picks for some of the finest railroad museums along America's East Coast, in the Midwestern and Southern states, and throughout the American West – not to mention some of the best trolley museums in the country.
